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MENU

 

The menu in Scholars will change every 4 weeks. We have three different menus that we rotate. In addition we will have a festive menu and a few menus that we will offer for private functions

RESERVATIONS

 

Phone: 0141 566 6222

OPENING HOURS

 

We're open 12noon - 2pm, Monday to Friday from September until May

Christmas 2016

Starters

Vegetable broth with spinach tortellini and savoury straws/////////// Twice baked home smoked salmon and cheddar soufflé fine leaf salad and a lemon and dill dressing/////////// Scottish game terrine Celeriac slaw and homemade oatcakes

Main Course

Roast Borders turkey chestnut stuffing, potatoes, chipolatas wrapped in bacon, roast gravy, bread and cranberry sauce ///////// Seared fillet of sea bass fondant potato, buttered vegetables, shellfish broth and saffron oil//////// Wild Mushroom Risotto dried cherry tomatoes, root vegetable crisps and sage

Dessert

Scholars’ Grand Dessert, a trio of festive favourites

To Follow

Freshly brewed coffee A selection of teas with mince pies

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