Scholars
MEET THE TEAM
The food & beverage team comprise Chef lecturers and Food service lecturing staff. As well as teaching the practical skills they must aslo develop the student's skills in the theory of the service, to ensure they understand the whole picture of running a restaurant.
Staff who teach in this area will have had years of industrial experience in a variety of sectors and establishments.
RESERVATIONS
Phone: 0141 566 6222
OPENING HOURS
We're open 12 noon - 2pm
Monday - Friday
September until May
Willie McCurrach
CURRICULUM HEAD - Food
Gordon McIntyre
CURRICULUM HEAD - Hospitality
Can we welcome you to Scholars Training Restaurant here at City of Glasgow College. We are really proud of the quality of food produced and served by our learners under the expertise of our highly trained staff. The menus have been created using the freshest seasonal ingredients available to us and cooked with care and presented in a creative style which reflects industry standards. We do hope you enjoy your dining experience with us.
Anne Miller
HOSPITALITY FOOD SERVICE LECTURER
Anne has worked at the college for several years, as well as food service skills Anne teaches on alcoholic beverages and wine courses. Before teaching here Anne taught Hospitality in a college in Australia.
Mandy Hayward
HOSPITALITY FOOD SERVICE LECTURER
Mandy teaches food service as well as several other hospitality and event related topics. She has extensive experience and works in industry regularly.
Gail Miller
HOSPITALITY FOOD SERVICE LECTURER
Gail , a Lecturer in the Hospitality Team, teaches food service as well as several other hospitality and event related topics. She has extensive experience including a period in first class hotels as well as sales and marketing.
Gary Maclean
CHEF LECTURER
Previously Group executive chef of two of the largest hospitality companies in Scotland, The G1 Group and The Buzzworks Group.
Past Executive Chef of Glasgow museums and is a member of Master Chefs of Great Britain. City of Glasgow College Culinary team captain winner of Brakes Students Challenge 2015 winner of Future Talent Restaurant 2013 finalist in Nestle Toque d’Or 2013,15, 16 winner in 2014! Future chef National finalist and managied the team who are representing Scotland and won the Nations Cup in Michigan USA 2013 & 14.
Alastair Macleod
CHEF LECTURER
Alasdair has been a Senior Lecturer for many years and also has the responsibilty of supporting the NQ catering and hospitality skills and bakery courses at the college.
John Mair
CHEF LECTURER
John has been a Lecturer for many years and has a passion for food. He loves to travel the world in search of new ideas.
Tommy Brunton
CHEF LECTURER
Tommy has been a Senior Lecturer for many years and also has the responsibilty of supporting the tudents on the NC professional cookery level 6 courses. He trained at the Turnberry Hotel in Ayrshire.
Darlene Young
HOSPITALITY FOOD SERVICE LECTURER
Darlene , a Curriculum Head, teaches food service as well as several other hospitality related subjects. She has extensive industry experience. Darlene is the Course Leader for HND Hospitality 2nd years as well as the Napier BA Hospitality Management programme.
Lilias Wotherspoon & Deborah Osbeck
ADMIN ASSISTANTS
Deborah and Lilias have been supporting Scholars administratively for many years. Our database of guests hear from them twice a year with our mailshots and their busiest time of the year is the day we start to accept Christmas bookings , as our Christmas co-ordinaors. When the restaurant is closed the bookings are taken by them.
Robbie Phillips
CHEF LECTURER
Robbie has been a Lecturer for several years and has a passion for food. He was recently the head chef at Stravaigan in Glasgow